Tried to make whole wheat deep dish pizza. The whole wheat part was fine, but the deep dish part didn't work out so well. I modified this recipe by approximately halving it and using white whole wheat flour for all the flour. I should have halved it one more time and added some more salt. I topped the pizza with chutney, yogurt (for extra moisture), tomatoes, mushrooms, green onions, and lots of mozarella cheese.
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