Sunday, January 9, 2011

Princess Cake


This is one of my favorite chocolate cake recipes. Its very rich and moist.

Ingredients:
1 box of devil's food chocolate cake mix
4 eggs
1/2 cup of veg oil
5ounce pack of chocolate instant pudding powder
1 cup sour cream
1/3 cup milk
2/3 bag of chocolate chips
1/2 cup of warm water
cream cheese frosting
food coloring

Mix up all the ingredients (except the frosting/food coloring). To make the princess's skirt we used a bundt cake and two cup cakes. Bake bundt for 50-55 mins. Bake cupcakes for 20-25 mins at 350degrees.

To decorate. Flip the bundt cake out of its pan. Slide a barbie doll up through the bottom of the cake. (Note, the Barbie will have to be in a sitting position to fit in the cake.) Fill in the rest of the hole using the cupcakes. (You may have to break up the cupcakes.) Frost to look like a skirt.

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