Sunday, April 4, 2010

eggs, mexican style!

photo progression of huevos rancheros i made a while ago...corn tortillas layered with homemade guacamole (avocado, tomatoes, onions, lime juice, slivers of lettuce), black beans, a poached egg (instructions here) and "ranchero sauce" (quotes because it was totally improvised--just tomatoes and onions cooked with garlic, cumin, corriendar, chili power)...delicious!!! not quite as good as the fresh version at the sunnyvale farmer's market, but it'll do if it's not saturday morning :)






ps, something else i did with the ranchero sauce and avocado and beans...fajita pumpkin crepes...made some simple pumpkin crepes, filled with sauteed onions and bell peppers and cojita cheese, and topped with ranchero sauce and mashed avocado...yum!


No comments:

Post a Comment