Continuing the theme of pumpkin flavored foods, I made some excellent chocolate chip pumpkin muffins recently. I forgot to take a picture (possibly because I was too busy eating them)...but I can offer the recipe and my promise that they're delicious!
Ingredients:
4 eggs
2 cups sugar
1 16-oz can pumpkin (NOT pumpkin pie filling, just pumpkin)
1 teaspoon vanilla extract
1 and 1/4 cups vegetable oil
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
dash of salt
12 ounces semi-sweet chocolate chips
Mix together eggs, sugar, pumpkin, vanilla, and oil. Separately mix together flour, baking soda, baking powder, salt, and cinnamon. Add the dry mixture to the wet mixture; stir in chocolate chips. Fill greased or lined muffin cups 3/4 full. Bake at 400 degrees for 16-20 minutes. Makes about 30 small muffins or 15 large-ish muffins.
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