Mushroom Penne Alfredo

I had some mushrooms that were going to go bad soon, and some heavy cream I wanted to use, so I threw together this mushroom penne alfredo without a real recipe. I cooked the penne according to the directions on the package, sauteed the mushrooms until they were brown and the juices were starting to run, and made a quick cream sauce using about 1/3 cup heavy cream, some milk, some shredded mozzarella and some parmesean. I added the sauce and the mushrooms, stirred it all together and topped with some more parmesean. Mmmm delicious!