Avocado Corn Quesadillas

This barely even counts as a recipe, but I love to make quesadillas - they are quick, easy, tasty and involve almost no clean-up. However just using cheese and some kind of meat gets boring quickly. The other day I had some frozen corn and an avocado on hand and I decided to make an avocado-corn quesadilla.

Ingredients:
about 1/3 cup of corn (I used frozen corn but I'm sure fresh would be even yummier)
1 avocado
handful of shredded mozzarella cheese
1 flour tortilla
olive oil

Directions:
Heat olive oil in a frying pan. Chop up avocado and prepare corn according to package directions. Cook the tortilla until it is brown and crispy on one side. Top half of it with mozzarella cheese. As cheese is starting to melt, add the avocado and corn on top of the cheese. Fold over the half without filling and serve!