Saturday, March 20, 2010

PIstachio PIneapple cream PIe



I made a couple pi-stachio pi-neapple cream pi-es last weekend for pi day.
As usual the recipe is super simple and quick, and the fun was in the decorating.
I took these to a pi day party and my dance class.

Ingredients (makes 2 pies):
2 ready made crusts (graham or oreo)
1.5 packets of instant pistachio pudding powder (5.1oz)
1 can of unsweetened pineapple chunks (20oz)
2 cups of milk
8oz vanilla ice cream
1/4 cup of chocolate shavings
1/4 cup of very finely chopped almonds
chocolate frosting (optional)

Directions:
Mix the pudding powder, ice cream, and milk and refrigerate for 5 mins to set.
Then mix in the chocolate, almonds, and pineapples.
Pour into crusts. Keep refrigerated or frozen until serving time.
Use frosting to decorate (optional) or top with the chocolate shavings and almonds.

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