Friday, October 16, 2009

Blondies!

In general, I prefer chocolate chip cookies to blondies, but this recipe looked yummy and I was feeling like switching things up, so I tried it out the other night.

8 tablespoons (1 stick) unsalted butter, melted, plus more for pan
1/3 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 teaspoon salt
1 cup semi sweet chocolate chips

Mix butter and sugars in a large mixing bowl. Whisk in egg & vanilla. Add flour and salt, stir until moistened. Add half the chocolate chips. Spread evenly in a greased 8x8 pan, add remaining chocolate chips on top. Bake at 350 degrees for about 40 minutes, or until toothpick comes out clean. Makes 16.


Very easy and very tasty!

No comments:

Post a Comment