Non-pie uses for Pumpkin

Pumpkin Biscotti
How could you not cook pumpkin between Halloween and Thanksgiving? With all the extra pumpkin we had, I also opted to make pumpkin biscotti, using Elise's recipe. I made the following substitutions:

1/2 cup brown sugar for the 1 cup sugar
1.5 tsp pumpkin pie spice for the cinnamon, nutmeg, cloves, and ginger
no vanilla extract because I didn't have any

I also extended the baking time, because the biscotti came out still moist/chewy, but it was really good with the pumpkin jam that will be featured in the next recipe. :)

Pumpkin Bread
My friends are oddballs and had a potluck dinner for Halloween. I decided to make pumpkin bread, using Elise's recipe. The only difference was that I used 1.5 tsp pumpkin pie spice instead of the individual spices, because I'm lazy like that. It came out pretty well. :)