Hope everyone had a great Thanksgiving with lots of friends, family, and food! I'm proud to say I cooked my first ever turkey this year and it turned out most excellently, although we have an obscene amount of leftovers, with a 10.8 pound bird for just the two of us.
Also, I thought this graphic was really interesting:
http://www.nytimes.com/interactive/2009/11/26/us/20091126-search-graphic.html?ref=dining
It shows state-by-state breakdowns of the popularity of searches for different Thanksgiving foods. It's probably not a big shocker that sweet potato casserole is a Southern thing, but did you know that yams are really big on the West Coast or that cranberry sauce is primarily a Midwest/Rocky Mountain thing?
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