Blondies!

In general, I prefer chocolate chip cookies to blondies, but this recipe looked yummy and I was feeling like switching things up, so I tried it out the other night.

8 tablespoons (1 stick) unsalted butter, melted, plus more for pan
1/3 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 teaspoon salt
1 cup semi sweet chocolate chips

Mix butter and sugars in a large mixing bowl. Whisk in egg & vanilla. Add flour and salt, stir until moistened. Add half the chocolate chips. Spread evenly in a greased 8x8 pan, add remaining chocolate chips on top. Bake at 350 degrees for about 40 minutes, or until toothpick comes out clean. Makes 16.


Very easy and very tasty!