I found a very easy recipe on-line, the 1-1-1 recipe. Mix together one cup of flour, one cup of (very cold!) water, and one egg. Dip any vegetables you like in it (I used one of my faves, asparagus) and fry in a frying pan with about one inch of oil in it. A small pan works best for this, because you can use less oil to achieve the same depth.
I'm not sure how I feel about this recipe. It was very easy and quick, came out looking pretty decent, and tasted fine...but not great. There was just something missing. Oh well I guess I will just have to experiment with more recipes...
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