Chocolate Chip Banana Bread

This is a great chocolate chip banana bread recipe that I made recently. The bread is very moist and dense, so even a tiny square is filling. This recipe also has a LOT of chocolate chips, so its great if you're a chocoholic like me, or if you're planning to eat this for dessert instead of breakfast.

Ingredients:

1/2 cup (1 stick) butter, at room temperature

1 cup white sugar

1 egg

1 tablespoon milk

4 overripe bananas, mashed

1 and 1/2 cups all purpose flour

dash of salt

1/2 tablespoon baking powder

1 and 1/2 cups chocolate chips

Directions: Mix together the butter and sugar. Add the egg and milk, and then the mashed bananas. In a separate bowl, mix the flour, salt, and baking powder. Add the dry mixture to the wet mixture. Stir in about a cup of the chocolate chips. Transfer the mixture to a lightly greased loaf pan (if you don't have that, a brownie pan works just as well). Top with remaining chocolate chips. Bake at 350 degrees for 40-45 minutes or until a toothpick comes out clean.