Peach Pie

For the crust: (modified from here)
Toss the following into a food processor, then press into the bottom of a pie dish:
1 c white whole wheat flour
1/2 c shelled walnuts
1/2 c cold butter
1/2 tsp sugar
2 Tbsp ice cold water

For the filling: (modified from here)
Toss the following ingredients together and then pour into prepared pie crust:
6 large ripe peaches, pitted and sliced
1/2 cup brown sugar
1 tsp cinnamon
1 Tbsp lime juice
1/2 tsp nutmeg

Bake in preheated 400F oven for 20 min. Cover the edges of the pie with strips of foil to keep the crust from burning. Bake for another 20 min or until the juices are bubbling. Enjoy warm with vanilla ice cream.