"Cannelloni"

The quotes are in the title because i'm sure this is far from authentic, but it's still amazing!

Yield: 3-4 full-meal servings

10 no-boil lasagna sheets (better if they're flat, but the frilly kind should work too)

2 chicken breasts, boiled and shredded

1 zucchini, julienned (is that the right verb form??)

3 gloves of garlic, grated

1 8oz package of cream cheese

1 egg

salt and pepper to taste

1/2 jar creamy marinara sauce

shredded mozarella cheese

Preheat oven to 350 degrees. In a large mixing bowl, combine shredded chicken breasts, zucchini, garlic, cream cheese, and egg, plus a little salt and pepper, if desired.

Boil the lasagna sheets briefly, until they are just softened. Then place 1/10 of the chicken mixture onto the short side of one of the sheets, and roll the sheet into a tube. Place into an 8x8 pan greased lightly with olive oil. Roll up all of the lasagna sheets this way and arrange them in the baking pan. Pour the sauce over the tubes. Wriggle the tubes around a bit to make sure the sauce gets in between the tubes. Sprinkle as much cheese as desired on top, cover with foil, and bake until the cheese is melted, the noodles are softened, and the sauce is bubbling.