Chocolate Butterscotch Brownies

I couldn't decide if I wanted butterscotch brownies (like these) or just plain old chocolate brownies, so i thought, why not mix them?? The result was pretty ridiculous--incredibly chocolatey and rich and gooey with a crispy crust on top and amazing and probably all eaten in the next two hours hahaha

1 1/2 Tbsp butter

1/4 c oil

1 Tbsp instant coffee

1 c brown sugar

1 egg

1 tsp vanilla

1/2 c flour

1/2 c cocoa powder

1 tsp baking powder

dash of salt

Preheat oven to 350F. Grease and flour an 8x8 baking dish.

Melt butter in a microwave-safe mixing bowl. Stir in oil, instant coffee, and sugar. Mix in the egg and vanilla. Sift the remaining ingredients into the bowl and mix to combine. Pour and spread into prepared pan. The batter will be really thick and sticky, so carefully spread it out in the pan.

Bake for ~30 min and then test with a toothpick. Remove from the oven and allow to cool to make cutting them easier.