Sunday, April 4, 2010

Goan style shrimp curry


Adapted this recipe for a DELICIOUS and simple curry that i've made several times now. a few comments:
- tastes great with other proteins too, like chicken or tofu
- the spice proportions in this recipe make it INCREDIBLY spicy...you can cut the dry spices in half and it would still taste delicious
- i put in twice as much coconut milk...because it comes in 1/2 cup cans so it's easier to just use up the whole can...plus it tempers the spice...and of course...it's so amazing(ly bad for you, but let's not think about that!)
- i like to put in about twice as many curry leaves too
- tasted delicious with some red wine

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