Simple Turkey Chili

I had one pound of ground turkey in the freezer all winter and kept thinking I'd make chili someday, but didn't get around to it until today. It's been cold and rainy here lately, so I decided to warm myself up with a hot bowl of chili.

Ingredients
1 medium yellow onion, finely diced
1lb ground turkey
3 Roma tomatoes, finely diced (puree for a paste-like consistency if you'd like, but I thought a fine chop was good enough)
1 can (15oz) kidney beans, drained and rinsed
1 can (15oz) black beans, drained and rinsed

Seasonings to taste
salt
cayenne pepper
paprika
oregano

1. Mix in some amount of the seasonings with the ground turkey. I'd say, 1 tsp salt and oregano, 1/2 tsp of cayenne pepper and paprika. You'll def have to do more adjusting, but it's nice to give the meat some flavor as well.

2. In a medium stockpot over medium-high flame, saute the onions until slightly browned. Stir in the ground turkey, making sure to break up clumps. When there's only a little bit of pink left, stir in the beans and tomato. Turn the heat down and let it simmer for a few minutes; stirring occasionally to prevent burning.

3. Adjust seasonings to taste. Serve with a dash of chives, a sprinkle of grated cheese, a dollop of sour cream, a handful of tortilla chips... whatever you desire. :)